MENU

THE MENU

Chef of the house Silvija Matković has created a menu bringing out the best of Dalmatian and Mediterranean cuisine. We are proud to serve local products, for the most part, organic, fresh and sustainable.  Chef “Silvija Matković” plates are work of love, passion and his Mediterranean heritage.

Thus, remember that in order to preserve our tradition, we must constantly update it.

Watch this space for updates!

The restaurant is open now!

 

 

STARTERS


Ston Oysters

four pieces on ice, served with chilled mignonette

 

Carpaccio Classico

Shaved parmesan, rocket lettuce, chili oil & lemon dressing

 

Warm Adriatic Octopus Salad

Potatoes, chick peas, olives, cherry tomatoes & pickled onion

 

Charcuterie @ Passarola

Dalmatian prosciutto, venison salami, “sudjuk” & sheep cheese, served with marinated olives & roasted chili almonds

 

 

 

 

 

 

 

 

 

SOUP, PASTA & RISOTTO


White Tomato Essence

Basil, parmigiano foam, Istrian black truffles

 

Barlotto Mediterranee

Pearl barley Risotto with smoked mussels, prawns, octopus & parsnip chips

 

Pljukanci Pasta

Home made rocket & herb pesto, skuta, toasted almonds, oven-dried tomato gremolata

 

Risotto with Prawns

Carnaroli rice, oven- dried tomatoes and shrimp bisque

 

Lobster Pappardelle

Roasted tomato coulis, cherry tomato confit

 

 

 

 

 

 

 

 

 

 

 

Grilled Adriatic Squid

With tomato sauce, olives, capers, fresh herbs, almond gremolata & marinated zuccini

Sea- bass “en pappilote”

Julienned vegetables, Bogdanjuša wine, olives & salmoriglio

 

Grilled Tuna

Beluga lentils, Pico de gallo salsa, grapefruit, fresh rocket & chimichurri

 

Grilles Swordfish Steak

Compressed cream, carrot salad, fresh peas & beurre blanc

 

Lamb Shank Pašticada

Compressed fennel, prunes, rosemary polenta cake

 

Veal Saltimbocca

Polenta mousseline, broad beans, pars & sage jus

 

Grilled File Mignon

Roasted garlic and potato cream, chick peas chips & Perigueux sauce

 

Grilled Black Angus Rib-eye Steak

Potato cream, ratatouille, crispy carrot chips & port demi-glace

 

 

 

 

 

 

 

 

 

Whole Wild Fish – limited availability

 

Lobster (price per 0,5 kg)

 

 Scampi

All served with baby spinach salad & fingerling potatoes

Sauces: Perigueux, chimichuri & almond gremolata

 

 

Bread basket

a selection of home-baked breads

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHOCOLATE TEXTURES

Chocolate dust, ganache, crumble, white chocolate quenelle & chantilly

 

LAVENDER & CAROB CHEESE CAKE

Almond tuile

 

CHILLED LEMON TART

Sour cherry caviar

 

AFFOGATO @PASSAROLA

Bourbon vanilla ice cream, espresso & almond cookie

 

 

 

LOCAL CHEESE BOARD

Cow, sheep, goat & herb cheeses, served with marinated olives & fig jam