Passarola Hvar

Our Menu

International cuisine, new and ancient dishes prepared with modern expression can be tasted here in Passarola.

Starter:

  • SEA BASS TARTARE

    GREEN PEAS AND MINT, LEMON CREAM, OLIVE OIL

  • TUNA RAW BURGER

    BRIOCHE BUNS, AVOCADO, SPICY MAYO, STRAWBERRY

  • BEEF TARTARE AND FOIE GRAS PATE

    BROWN BUTTER, TOASTED BREAD

  • GILLARDEAU OYSTERS

    RASPBERRY AND RED PEPPER, BABY SPINACH, LEMON

  • BURRATA CAPRESE

    MARINATED TOMATO, BASIL, ALMOND, STRAWBERRY

  • DALMATIAN PRSUTO

    BLACK OLIVES TAPENADE, CHEESE CREME BRULEE

Warming up:

  • ADRIATIC FISH SOUP

    FRESH FISH, PRAWNS, SHELLFISH, VEGETABLES

  • LOBSTER RAVIOLI

    ADRIATIC LOBSTER, TOMATO AND LOBSTER BISQUE

  • OCTOPUS

    SAFFRON CREAM, OCTOPUS SALAD

  • PLJUKANCI

    HOMEMADE ISTRIAN PASTA, SCAMPI, BLACK TRUFFLE CREAM, ISTRIAN BLACK TRUFFLE

  • RAVIOLI VERDE

    ZUCCHINI, RICOTTA, SUNDRIED TOMATO, PISTACCHIO

Main

  • ADRIATIC SEA BASS FILE

    FENNEL AND POTATO, BABY SPINACH, LEMON EMULSION

  • DUCK BREAST

    SWEET POTATO, APRICOT, TOASTED WALNUT, LIME BERNAISE

  • TUNA STEAK

    YELLOWFIN, CARROT AND RUM, GLAZED VEGETABLES

  • SCALLOPS AND SCAMPI

    CARAMELIZED CAULIFLOWER CREAM, MANGEL, SCAMPI BISQUE

  • PEKA

    (PRE ORDER REQUIRED) LAMB OR OCTOPUS TRADITIONAL COOKING STYLE, UNDER THE IRON BELL

Fish & the Sea

  • DAILY FRESH FISH

    GRADELA - DALMATIAN GRILL
    IN FORNO - BAKED IN THE OVEN
    GREGADA - TRADITIONAL HVAR FISH STEW

  • SCAMPI

    GRADELA - DALMATIAN GRILL
    BUZARA - TRADICIONAL STYLE

  • ADRIATIC SHELLS

    BUZARA - TRADICIONAL STYLE

  • LOBSTER

    GRADELA - DALMATIAN GRILL OR LOBSTER WITH HOMEMADE PASTA

Steak selection

  • WAGYU BEEF A5

    KOGASHIMA, JAPAN

  • RUBIA GALLEGA

    GALICIA, SPAIN

  • BLACK ANGUS BEEF STEAK

    ANGUS HERITAGE, CANADA

  • BLACK ANGUS RIB EYE STEAK

    ANGUS HERITAGE, CANADA

  • BLACK ANGUS TOMAHAWK STEAK

    ANGUS HERITAGE, CANADA

  • BLACK ANGUS T - BONE / PORTERHOUSE STEAK

    ANGUS HERITAGE, CANADA

  • LAMB CHOPS

    MEDITERRANEAN HERBS, FLAVORED SEA SALT

Salad & side dish

  • SALAD BOWL

    RUCOLA, LETTUCE, TOMATO, CUCUMBER

  • GRILLED VEGETABLES
  • POTATO

    BAKED, BUTTER POTATO

  • MANGEL

    DALMATIAN STYLE

Sweet pleasure

  • TRUFFLE CHOCOLATE

    CHOCOLATE MOUSSE, CHOCO TRUFFLE, VANILLA, OLIVE OIL

  • MANGO AND LEMON

    MANGO MOUSSE, LEMON CREAM, VANILLA COOKIES

  • CHEESE & APPLE PIE

    RICOTTA, APPLE, HAZELNUT CRUMBLE, GELATO

  • LAVANDA CREAM BRULEE

    BERRY FRUITS

  • CHEESE SELECTION

    CROATIA, FRANCE, ITALY

Lunch

  • SEA BASS CARPACCIO SALAD

    QUINOA, RUCOLA, GRANA PADANO, LEMON, OLIVE OIL

  • NICOISE SALAD

    TUNA, EGG, VEGETABLES, RUCOLA

  • ADRIATIC FISH SOUP

    FRESH FISH, PRAWNS, SHELLFISH, VEGETABLES

  • CARBONARA DI MARE

    SEAFOOD RAGOUT, CARBONARA MOUSSE

  • RAVIOLI VERDE

    ZUCCHINI, RICOTTA, SUN DRIED TOMATO, PISTACCHIO

  • TUNA BURGER

    BRIOCHE BUNS, SPICY STRAWBERRY MAYO, AVOCADO, RUCOLA, POTATOES

  • LAMB CHOP

    GLAZED VEGETABLES, MEDITERRANEAN HERBS

  • CAKE MY DAY

    FRESH DAILY CAKE

Kids menu

  • CHICKEN NUGGETS
  • FRENCH FRIES
  • PASTA

    RED OR WHITE

  • VEGETABLE CREAM SOUP
  • ... OR WHATEVER ELSE YOU'D LIKE