Menu
Our Menu
International cuisine, new and ancient dishes prepared with modern expression can be tasted here in Passarola.
Cold starters
- Oysters from Ston served on coarse salt - 1 piece
- Tuna tartare with grilled bread, 10 herbs, garlic emulsion
- Fish crudo, white fish marinated in olive oil and salt, pomegranate jam, cauliflower in citrus
- Adriatic Sea octopus carpaccio with orange and octopus mayonnaise
- Beef carpaccio with Istrian truffle, arugula and Grana Padano
- Confit of white Adriatic fish with basil and lime cream
- Seafood platter, marinated scampi and shrimps, monkfish tartare with tuna pâté and smoked swordfish prosciutto
- Charcuterie Passarola with local prosciutto, selected cured meat, cheese, olives and fresh fruit
Salads
- Garden salad with vinaigrette dressing
- Greek salad with local olives, peppers, cucumbers, cherry tomatoes and feta cheese
- Ceasar salad served with toasted croutons and additional chicken or prawns
- Burrata served with cherry tomatoes and basil pesto
Soups
- Navy cream soup with shrimps, scampi and seashells
- Local creamy pea soup
- Creamy shrimp scampi soup
Warm starters
- Popay ravioli stuffed with fresh cheese in tomato and basil sauce
- Ravioli filled with lobster in lobster sauce
- Smoked Adriatic shrimp risotto with leek and Grana Padano chips
- Homemade pljukanci with beefsteak, duck breast and cheese ice cream
- Black pearl barley orzotto with Adriatic Sea cuttlefish and shrimp chips
- Shrimp scampi risotto with saffron
- Adriatic seashells in buzara-style with wine and garlic sauce
- Roasted St. Jacques scallops with garlic and celery cream
- Black Jakob with scallop, Adriatic shrimps, fried cuttlefish gnocco, buzara
Main dishes
- Gregada, traditional Hvar’s fish stew with fresh daily fish
- Sautéed octopus in red wine sauce with polenta
- Adriatic tuna served with avocado cream and marinated zucchini
- Chicken rolls stuffed with prosciutto, potato terrine, truffle sauce, broccoli cream
- Lamb pašticada in red wine sauce with plumps and Roman gnocchi
- Octopus under the bell, the Chef’s way, with roasted potatoes, vegetables, rosemary and olive oil (Slow-cooked, must be ordered in advance)
- Lamb under the bell, the Chef’s way, with roasted potatoes, vegetables, rosemary and olive oil (Slow-cooked, must be ordered in advance)
Catch of the day - on scale
- Catch of the day
Fresh white fish 1kg
- Scampi
1kg
- Grilled Sea Bass or Sea Bream One piece
380g
- Lobster
1kg
- Squids
1kg
Side dishes
- Grilled vegetables
- Swiss chard in Dalmatian style
- Baked potato
Sauces
- Pepper sauce
- Tomato sauce
Passarola grill
- Beefsteak with celery and hazelnut cream, sautéed seasonal vegetables
- Roasted lamb rack with sautéed seasonal vegetables and new potatoes
- Beef rib-eye steak with sauteed season vegetables and baby potatoes
- Tomahawk steak
(1000g)
- T-bone steak
(500g)
- Wagyu Japanese Rib-Eye steak
(1000g) (100g)
Side dishes
- Grilled vegetables
- Swiss chard in Dalmatian style
- Baked potato
Sauces
- Pepper sauce
- Tomato sauce
Desserts
- Chocolate Soufflé with bourbon vanilla ice cream
- Vegetable cream-based with white chocolate. Chocolate biscuit and pistachios in crispy almond.
- Vega blueberries, vegan biscuit, dark chocolate ganache cream, blueberry and blueberry glaze
- Cheese selection with fresh seasonal fruit and honey
- Selected local fresh fruit
- Integrated Quality Management –a label that proves that our chef Josip Vrdoljak uses ingredients sourced from family farms to guarantee healthy and top quality products.
- COUVER 25,00KN Per Person
- Restaurant Passarola / restoran-passarola.eu Adress: Dr. Mate Miličića 10, Hvar, Restaurant +385 21 717 374 OIB: 36968554141
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