Our Menu
International cuisine, new and ancient dishes prepared with modern expression can be tasted here in Passarola.
Starter:
- SEA BASS TARTARE
GREEN PEAS AND MINT, LEMON CREAM, OLIVE OIL
- TUNA RAW BURGER
BRIOCHE BUNS, AVOCADO, SPICY MAYO, STRAWBERRY
- BEEF TARTARE AND FOIE GRAS PATE
BROWN BUTTER, TOASTED BREAD
- GILLARDEAU OYSTERS
RASPBERRY AND RED PEPPER, BABY SPINACH, LEMON
- BURRATA CAPRESE
MARINATED TOMATO, BASIL, ALMOND, STRAWBERRY
- DALMATIAN PRSUTO
BLACK OLIVES TAPENADE, CHEESE CREME BRULEE
Warming up:
- ADRIATIC FISH SOUP
FRESH FISH, PRAWNS, SHELLFISH, VEGETABLES
- LOBSTER RAVIOLI
ADRIATIC LOBSTER, TOMATO AND LOBSTER BISQUE
- OCTOPUS
SAFFRON CREAM, OCTOPUS SALAD
- PLJUKANCI
HOMEMADE ISTRIAN PASTA, SCAMPI, BLACK TRUFFLE CREAM, ISTRIAN BLACK TRUFFLE
- RAVIOLI VERDE
ZUCCHINI, RICOTTA, SUNDRIED TOMATO, PISTACCHIO
Main
- ADRIATIC SEA BASS FILE
FENNEL AND POTATO, BABY SPINACH, LEMON EMULSION
- DUCK BREAST
SWEET POTATO, APRICOT, TOASTED WALNUT, LIME BERNAISE
- TUNA STEAK
YELLOWFIN, CARROT AND RUM, GLAZED VEGETABLES
- SCALLOPS AND SCAMPI
CARAMELIZED CAULIFLOWER CREAM, MANGEL, SCAMPI BISQUE
- PEKA
(PRE ORDER REQUIRED) LAMB OR OCTOPUS TRADITIONAL COOKING STYLE, UNDER THE IRON BELL
Fish & the Sea
- DAILY FRESH FISH
GRADELA - DALMATIAN GRILL
IN FORNO - BAKED IN THE OVEN
GREGADA - TRADITIONAL HVAR FISH STEW - SCAMPI
GRADELA - DALMATIAN GRILL
BUZARA - TRADICIONAL STYLE - ADRIATIC SHELLS
BUZARA - TRADICIONAL STYLE
- LOBSTER
GRADELA - DALMATIAN GRILL OR LOBSTER WITH HOMEMADE PASTA
Steak selection
- WAGYU BEEF A5
KOGASHIMA, JAPAN
- RUBIA GALLEGA
GALICIA, SPAIN
- BLACK ANGUS BEEF STEAK
ANGUS HERITAGE, CANADA
- BLACK ANGUS RIB EYE STEAK
ANGUS HERITAGE, CANADA
- BLACK ANGUS TOMAHAWK STEAK
ANGUS HERITAGE, CANADA
- BLACK ANGUS T - BONE / PORTERHOUSE STEAK
ANGUS HERITAGE, CANADA
- LAMB CHOPS
MEDITERRANEAN HERBS, FLAVORED SEA SALT
Salad & side dish
- SALAD BOWL
RUCOLA, LETTUCE, TOMATO, CUCUMBER
- GRILLED VEGETABLES
- POTATO
BAKED, BUTTER POTATO
- MANGEL
DALMATIAN STYLE
Sweet pleasure
- TRUFFLE CHOCOLATE
CHOCOLATE MOUSSE, CHOCO TRUFFLE, VANILLA, OLIVE OIL
- MANGO AND LEMON
MANGO MOUSSE, LEMON CREAM, VANILLA COOKIES
- CHEESE & APPLE PIE
RICOTTA, APPLE, HAZELNUT CRUMBLE, GELATO
- LAVANDA CREAM BRULEE
BERRY FRUITS
- CHEESE SELECTION
CROATIA, FRANCE, ITALY
Lunch
- SEA BASS CARPACCIO SALAD
QUINOA, RUCOLA, GRANA PADANO, LEMON, OLIVE OIL
- NICOISE SALAD
TUNA, EGG, VEGETABLES, RUCOLA
- ADRIATIC FISH SOUP
FRESH FISH, PRAWNS, SHELLFISH, VEGETABLES
- CARBONARA DI MARE
SEAFOOD RAGOUT, CARBONARA MOUSSE
- RAVIOLI VERDE
ZUCCHINI, RICOTTA, SUN DRIED TOMATO, PISTACCHIO
- TUNA BURGER
BRIOCHE BUNS, SPICY STRAWBERRY MAYO, AVOCADO, RUCOLA, POTATOES
- LAMB CHOP
GLAZED VEGETABLES, MEDITERRANEAN HERBS
- CAKE MY DAY
FRESH DAILY CAKE
Kids menu
- CHICKEN NUGGETS
- FRENCH FRIES
- PASTA
RED OR WHITE
- VEGETABLE CREAM SOUP
- ... OR WHATEVER ELSE YOU'D LIKE
- Integrated Quality Management –a label that proves that our chef Josip Vrdoljak uses ingredients sourced from family farms to guarantee healthy and top quality products.
- COUVER 25,00KN Per Person
- Restaurant Passarola / restoran-passarola.eu Adress: Dr. Mate Miličića 10, Hvar, Restaurant +385 21 717 374 OIB: 36968554141
