Passarola Hvar

Our Menu

International cuisine, new and ancient dishes prepared with modern expression can be tasted here in Passarola.

Cold starters

  • Oysters

    (oysters from city of Stone served with red wine vinegar and brunoised shallot)

  • Scallops / Bay scallops / Mushrooms

    (Bay scallop tartare with tarragon and mushrooms, Scallop ham)

  • Pesce crudo

    (white fish marinated in olive oil and salt, pomegranate jam, cauliflower in citrus)

  • Tuna tartare

    (Black garlic emulsion, 13 herbs and Passarola butter)

  • Meat platter for two

    (Dalmatian prosciutto, cheese selection, marinated vegetables, olives, garden salad)

  • Fish platter for two

    (marinated mackerel, sea grapes, marinated prawns, sour rock samphire, fish pate)

Warm starters

  • Beetroot soup / garlic emulsion
  • Daily seasonal vegetables soup
  • Fish soup
  • Dalmatian “buzara” musseles
  • Sea anemones

    (fried sea anemones with sea stone soup and sea urchin wrapped in sour cabbage)

  • Escargot risotto

    (vineyard snail and parsley risotto)

  • Shrimp risotto

    (shrimp risotto with smoked olive oil and saffron)

  • Black orzotto

    (pearl barley orzotto with cuttlefish and octopus)

  • Lobster ravioli

    (ravioli filled with lobster and server with lobster velouté)

  • Seafood pasta

    (home made pasta and seafood from local boat)

  • Tongue and dates

    (sous vide ox tongue, dates with cheese and Escoffier’s Espagnole sauce)

  • Scallops

    (full scallops wit parmesan cheese and leek)

Main dishes

  • “Gregada”

    (traditional Hvar’s fish stew)

  • Brudet

    (dalmatian white fish and potato stew)

  • Roasted chicken for two

    (signature Passarola receipt with potato puree, and chicken jus) (40 minutes waiting time)

  • Sautéed octopus
  • Lamb / black vegetables

    (lamb rack, black vegetables and lamb jus)

  • Turbot / chicken skin

    (turbot file with crispy chicken skin)

  • Pigeon

    (sautéed breasts and beetroot variations)

  • Celery / crispy vegetables

    (smoked celery steak with vegetables jus)

Daily caught sea food

  • Fresh white fish /1kg
  • Grilled seabass or seabream
  • Grilled shrimps /1kg
  • Squids /1kg
  • Lobster /1kg

Passarola steak

  • Tomahawk steak (1000g )
  • Tournedos Rossini

    (beef steak with boletus mushroom and foie gras)

  • T-bone steak (500g)
  • Wagyu (1000g)

Sides

  • Fried onion and potato salad
  • Swiss chard, Dalmatian way
  • Grilled vegetables

Salads

  • Seasonal salad
  • Marinated prawns and rocket salad
  • Chicken salad with toasted bread
  • Beef salad with grana padano cheese